HOSPITALITY Designing spaces that shape experiences through story, design, and purpose.
HOTELS 
A reimagined urban retreat in the heart of Fishtown, Hotel Anna & Bel blends boutique charm with modern hospitality. Housed in historic 18th‑century buildings, the property has been thoughtfully transformed into a soulful destination where history meets design. With 50 carefully crafted rooms, an on‑site restaurant and bar, wellness amenities, and a heated outdoor pool, Anna & Bel offers a true sense of place — inviting guests to experience the character of the neighborhood with comfort, style, and a touch of discovery.
FOOD & BEVERAGE 
A day-to-night dining destination inspired by the coastal cuisines of Corsica and Sardinia. Anchored by Chef-Partner Tyler Akin, Bastia brings the warmth and vibrancy of the Mediterranean to the heart of Fishtown. By day, it’s a leisurely café; by night, an intimate restaurant defined by rustic elegance and refined simplicity. Seasonal menus celebrate regional ingredients through a coastal lens, complemented by an inventive, sustainably minded bar program. Located within Hotel Anna & Bel, Bastia captures a sense of place—where good food, design, and conversation meet in timeless style.
Caletta is an intimate cocktail bar within Hotel Anna & Bel, featuring outdoor patio seating. An oasis of calm and character in the heart of Fishtown, the space blends Mediterranean influence with understated sophistication—warm materials, intimate lighting, and thoughtful details invite guests to linger. Under Chef-Partner Tyler Akin, Caletta’s Italian-inspired menu and inventive cocktails capture the spirit of the Mediterranean coast, creating a seamless harmony of design, flavor, and atmosphere.
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